Recipe: Peanut Butter Cheesecake Swirl Cookies


  • 1 Package Reduced Fat Crescent Rolls
  • 1/4 cup Reese’s Pieces (smashed into bits)
  • 1/4 cup Chocolate Chipits
  • 1/4 cup Natural Peanut Butter
  • 1/2 cup Reduced Fat Cream Cheese


  1.  Unroll package of crescent dough onto counter, separate in half and pinch the scored lines together to create 2 uniform rectangles.
  2. Beat Cream Cheese and Peanut Butter together. Add Stevia if you wish.
  3. Spread cream cheese mixture onto rectangles.
  4. Top with chocolate chips & Reese’s Pieces.
  5. Roll each rectangle up the make the “swirl”
  6. Refrigerate for 2 hours.
  7. Preheat oven to 350.
  8. Remove from refrigerator and cut each circle into 8 pieces (16 in total)
  9. Place on greased cookie sheet or parchment paper and bake for 10-12 min until done.
  10. ENJOY!

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