Recipe: Grilled Romaine

Delicious Supper tonight. Had to share!

Serving: 2

  • 1 Romaine Heart
  • Olive Oil
  • Salt and Pepper To Taste
  • Your favorite Salad toppings, I love black beans, carrots, tomatoes, cucumbers, feta cheese, corn and of course, Avocado!
  • Your favorite Salad Dressing, I used Kraft Peppercorn Ranch diluted 1tbsp dressing to 1tbsp water
  • Mini Potatoes
  • Cooking Spray


  1. Preheat Oven to 400*F. Slice Mini potatoes thinly. Spray baking sheet with Cooking spray. Lay your potatoes down in a single layer and spray the top with cooking spray. Season to taste. Cook for 15 minutes, turn all the potatoes over and cook for an additional 15 minutes. = Easy, healthy chips!
  2. Preheat grill.
  3. Chop Romaine Heart in 2, drizzle with olive oil, sprinkle with S&P.
  4. Cook each side of the Romaine on the grill for 4-5minutes.
  5. Serve immediately, top with your favorite salad toppings and dressing.

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